ravioli lasagna

real simple is one of the greatest magazines ever. i love it so much.
they gave me the idea for this fabulously easy dinner.
it was so simple and so delicious.
i think you'll love it.

i used a weird size pan (because it's super old and teal and awesome) but I'm sure you could use pretty much any size casserole pan.

put 1/3 of the sauce (i used a whole jar of spaghetti sauce, you may need more if you use a 9x13 pan) on the bottom of the pan,
put down a layer of defrosted cheese ravioli then more sauce (i added italian sausage to the sauce because i had some left over from another recipe that i needed to use up) then a layer of mozerella cheese, then more ravioli and finish with more sauce and more moz cheese.

bake at 425 for 20 minutes.
I finished it off with 3 minutes under the broiler because i like the cheese to be a little crusty.

seriously SOOOO easy (and much cheaper than buying lasagna noodles and riotta cheese) and nic and i both loved it.

are you going to make it?